Fresh Milk
Buffalo and cow milk from our own animals, in a glass bottle at your door every morning in Jalore.
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Jalore City
Fresh Dahi
Dahi set from the same milk we deliver, not from anything thinner. It comes out firm rather than runny, which is what you want if it is going into raita or being eaten with a hot paratha - and it is what most packaged curd does not do. In a Jalore summer it is also simply the most useful thing in the fridge.
Pack sizes
- 500 g
- 1 kg
Message or call us for today’s rate.
Daily doorstep delivery across Jalore City - how delivery works.
How we make it
Milk from the morning is set for curd and goes out on the next round, sealed in its own cup. Nothing is added to firm it up or to make it last longer, which is why it is thick when it reaches you and why it will turn if you leave it out.
Keeping it
Keep it refrigerated and covered. It will keep two to three days, and it gets sourer each day rather than going off suddenly - day-three dahi is better in kadhi than in raita.
You are welcome to come and see the farm it comes from, and the common questions page covers what most people ask before their first order.
Further reading
What is in it
- Milk
- Curd culture
Worth knowing
- Set from our own milk
- Thick, not runny
- Nothing added to set it
Questions about our fresh dahi
- How long does fresh dahi last?
- Two to three days in the fridge, covered. It gets sourer each day rather than going off suddenly, so day-three dahi is better in kadhi or a curry than in raita.
- Why is it thicker than packaged curd?
- Because it is set from whole milk and nothing is added to thin it out or extend its life. That is also why it will turn if you leave it out of the fridge.
- Is it made from the same milk you deliver?
- Yes. It is set from the morning's milk here on the farm and goes out on the next round.
Something else on your mind? See all common questions or just call us.
Also from our farm
Desi Cow Ghee
Ghee made only from our own cows' milk, in small batches, in a 1 litre glass jar.
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Buffalo Ghee
Rich ghee made only from our own buffaloes' milk, in small batches, in a 1 litre glass jar.
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Buttermilk
Chach churned from our dahi - the one thing a Rajasthani summer genuinely requires.
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