FeaturedIn the kitchen
Why Your Dahi Will Not Set
Dahi that refuses to set is usually a temperature problem, not a milk problem. Here is how to tell which mistake you made, and what to do about it.
5 min read
Notes from the dairy
Writing about milk, and what to do with it
Practical notes from our dairy in Jalore - how to keep things fresh, why chach matters in summer, and how ghee is actually made. Written to explain rather than to sell.
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In the kitchen
How to Keep Fresh Milk From Turning in Rajasthan's Heat
Milk with nothing added to it will turn in a Jalore summer if you treat it like a carton from a shop. Here is what actually helps.
· 2 min read
Tradition
Why Every Rajasthani Kitchen Makes Chach in Summer
Chach is not really a drink here. It is what gets sent out to anyone working in the heat, and it has been for a very long time.
· 2 min read
How it is made
From Milk to Ghee: What Actually Happens
Ghee is one of the few foods where you can see the process in the finished jar. Here is what each step does, and what to look at.
· 2 min read
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- How it is made
- Explained, not sold
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