Buffalo Ghee
Rich ghee made only from our own buffaloes' milk, in small batches, in a 1 litre glass jar.
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Jalore City
Desi Cow Ghee
Gaay ka Ghee
Ghee made from the milk of our cows alone, kept apart from the buffalo ghee so you know exactly which one you have. Cow ghee is the lighter of the two - it is the one most families here keep for everyday tadka, for rotis straight off the tawa, and for children. You can tell ghee that has been made slowly by the smell when it hits a hot pan, and by the grain that settles in the jar as it cools.
Pack sizes
- 1 litre (905 g)
Message or call us for today’s rate.
Daily doorstep delivery across Jalore City - how delivery works.
How we make it
Made on the farm from our own cows' milk, in small batches, and filled into glass jars. We are not going to dress this up with a method name we cannot stand behind - if you want to know exactly how it is made, ask us, or come and look.
Keeping it
A cool, dry shelf is enough - ghee does not need a fridge. Use a dry spoon every time; water is the one thing that will spoil it.
You are welcome to come and see the farm it comes from, and the common questions page covers what most people ask before their first order.
Further reading
What is in it
- Cow milk
Worth knowing
- Only from our own cows
- Small batches
- No refrigeration needed
Questions about our desi cow ghee
- What is the difference between your cow ghee and buffalo ghee?
- Each is made only from that animal's milk. Cow ghee is the lighter of the two and is what most houses use every day; buffalo ghee is richer and heavier, and is often kept for sweets. Plenty of kitchens keep a jar of each.
- Does ghee need to be refrigerated?
- No. A cool, dry shelf is enough - ghee is almost pure fat, which is why it keeps without a fridge when butter does not. Use a dry spoon every time; water is the one thing that will spoil it.
- What are the grains at the bottom of the jar?
- That is how ghee crystallises as it cools, and a visible grain rather than a uniform paste is a real physical difference you can check yourself. We have written about what each step of the process does if you want the longer answer.
Something else on your mind? See all common questions or just call us.
Also from our farm
Fresh Milk
Buffalo and cow milk from our own animals, in a glass bottle at your door every morning in Jalore.
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Fresh Dahi
Curd set from our own milk, thick enough to hold a spoon, made fresh for the day's round.
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Buttermilk
Chach churned from our dahi - the one thing a Rajasthani summer genuinely requires.
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