Desi Cow Ghee
Ghee made only from our own cows' milk, in small batches, in a 1 litre glass jar.
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Jalore City
Buffalo Ghee
Bhains ka Ghee
Ghee made from the milk of our buffaloes alone. It is the richer, heavier of our two ghees - the one many kitchens here reach for when making halwa, laddoo or anything for a festival, and the one that gives dal-baati its weight. It is made and jarred separately from the cow ghee, so what is on the label is what is in the jar.
Pack sizes
- 1 litre (905 g)
Message or call us for today’s rate.
Daily doorstep delivery across Jalore City - how delivery works.
How we make it
Made on the farm from our own buffaloes' milk, in small batches, and filled into glass jars. We are not going to dress this up with a method name we cannot stand behind - if you want to know exactly how it is made, ask us, or come and look.
Keeping it
A cool, dry shelf is enough - ghee does not need a fridge. Buffalo ghee sets firmer than cow ghee in the cold months; that is normal. Use a dry spoon every time.
You are welcome to come and see the farm it comes from, and the common questions page covers what most people ask before their first order.
What is in it
- Buffalo milk
Worth knowing
- Only from our own buffaloes
- Small batches
- No refrigeration needed
Questions about our buffalo ghee
- Is buffalo ghee or cow ghee better for sweets?
- Most kitchens here use buffalo ghee for halwa, laddoo and festival sweets, because it is richer and heavier. Cow ghee is the lighter everyday one. Both are made only from our own animals' milk.
- Why has my buffalo ghee gone solid?
- Buffalo ghee sets firmer than cow ghee, especially in winter. Stand the jar in warm water for a few minutes, or just scoop it - nothing is wrong with it.
- Does ghee need to be refrigerated?
- No. A cool, dry shelf is enough. Use a dry spoon every time; water is the one thing that will spoil it.
Something else on your mind? See all common questions or just call us.
Also from our farm
Fresh Milk
Buffalo and cow milk from our own animals, in a glass bottle at your door every morning in Jalore.
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Fresh Dahi
Curd set from our own milk, thick enough to hold a spoon, made fresh for the day's round.
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Buttermilk
Chach churned from our dahi - the one thing a Rajasthani summer genuinely requires.
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